Cheese marble cake with strawberries

AUTHOR
Valentine Lee
DIFFICULTY
easy
RATING
3 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 12
  • 200 g Butter (of which 100 g chilled)
  • 250 g Flour
  • 225 g + 2 tablespoons sugar
  • 2 packages Vanillin sugar
  • 100 g Dark chocolate
  • 5 Eggs (size M)
  • 1 pinch Salt
  • 750 g Low-fat curd
  • 1 package Pudding powder "Vanilla Flavor"
  • 500 g Strawberries
  • 1 package Cake glaze with vanilla flavour
  • 1/4 l white grape juice
  • 7-10 Tbsp Cling film
  • 7-10 Tbsp Flour

Directions

  1. 1

    Mix 100 g butter in pieces, flour, 75 g sugar, 1 packet vanilla sugar, 1 egg and 1 pinch of salt with the dough hooks of the hand mixer. Quickly work into a smooth dough with your hands. Wrap in foil and chill for about 30 minutes. Roll out the dough into a circle (approx. 34 cm Ø) on a floured work surface. Line a springform pan (26 cm Ø) with it. Pull the dough up about 4 cm along the edge. Prick the base several times with a fork.

  2. 2

    Put it in a cold place. Chop the chocolate finely and melt it over a hot water bath. Let it cool down a little. In the meantime, whisk 100 g butter, 150 g sugar and 1 packet vanilla sugar with the whisk of the hand mixer until creamy. Separate 4 eggs and stir in egg yolks one after the other. Stir in curd and pudding powder. Divide curd mixture. Stir the chocolate into one half. Beat the egg whites and a pinch of salt until stiff, halve and fold into both quark masses. Pour the light and then the dark quark mixture into the springform pan. Pull the mixture spirally with a fork. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Let the cake rest in the switched off oven for about 15 minutes.

  3. 3

    Stir the chocolate into one half. Beat the egg whites and a pinch of salt until stiff, halve and fold into both quark masses. Pour the light and then the dark quark mixture into the springform pan. Pull the mixture spirally with a fork. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Let the cake rest in the switched off oven for about 15 minutes. Take out and let cool down. Wash, clean and pat dry the strawberries. Depending on the size, halve or quarter the berries and spread on the cake. Mix the cake glaze powder and 2 tablespoons of sugar. Add the grape juice bit by bit while stirring constantly. Boil up while stirring. Spread the icing from the middle of the cake with a tablespoon

  4. 4

    Take out and let cool down. Wash, clean and pat dry the strawberries. Depending on the size, halve or quarter the berries and spread on the cake. Mix the cake glaze powder and 2 tablespoons of sugar. Add the grape juice bit by bit while stirring constantly. Boil up while stirring. Spread the icing from the middle of the cake with a tablespoon

  5. 5

    waiting time approx. 2 hours

Nutrition Facts

KCAL
340 kcal
CARBS
39 g
FATS
15 g
PROTEINS
11 g

Categories & Tags

Cakes & PastriesCakeCake

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