Cheese crumble cake with apples

Name: Cheese crumble cake with apples
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 270 g Flour; 375 g Sugar; 4 packages Vanillin sugar; 1 pinch Salt; 100 g crushed hazelnuts; 175 g soft butter; 1 TABLESPOON Breadcrumbs; 500 g Apples; 3 TABLESPOONS Lemon juice; 5 Eggs (size M); 750 g Low-fat curd; 250 g Mascarpone; 30 g Semolina; 7-10 Tbsp Icing sugar and mint; 7-10 Tbsp Grease

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

270 g Flour
375 g Sugar
4 packages Vanillin sugar
1 pinch Salt
100 g crushed hazelnuts
175 g soft butter
1 TABLESPOON Breadcrumbs
500 g Apples
3 TABLESPOONS Lemon juice
5 Eggs (size M)
750 g Low-fat curd
250 g Mascarpone
30 g Semolina
7-10 Tbsp Icing sugar and mint
7-10 Tbsp Grease

Directions

1
Grease a springform pan (26 cm Ø). Mix 250 g flour, 150 g sugar, 2 packets of vanilla sugar, salt, nuts and butter with the dough hooks of the hand mixer to form crumbles. Press 2/3 of them into the form as a base. Sprinkle the base with breadcrumbs. Chill the base and remaining crumbles for about 20 minutes. Wash, peel and quarter the apples and remove the core. Cut the quarter in half again. Sprinkle with lemon juice. Cream eggs, 225 g sugar and 2 packets of vanilla sugar. Stir in quark, mascarpone, semolina and 20 g flour. Dab apples dry and spread evenly on the crumble base. Spread the quark mixture on top. Crumble the rest of the crumble by hand and sprinkle over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 1 1/4 hours. Remove the cake, remove from the edge of the springform pan and let it cool in the pan. Dust Mt icing sugar and decorate with mint
2
Waiting time approx. 12 hours
3
Tastes best when it can cool down overnight