Cheese crumble cake with apple

Name: Cheese crumble cake with apple
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 750 g Apples; 15 tablespoons (150 ml) Lemon juice (approx. 3 lemons); 7-10 Tbsp Grease; 125 g + 60 g soft butter/margarine; 3 eggs , 250 g flour (Gr. M); 1/2 package Baking Powder; 125 g + 75 g sugar; 375 g Low-fat curd; 2 TABLESPOONS Semolina; 7-10 Tbsp Sugar crystals; 7-10 Tbsp Mint

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

750 g Apples
15 tablespoons (150 ml) Lemon juice (approx. 3 lemons)
7-10 Tbsp Grease
125 g + 60 g soft butter/margarine
3 eggs , 250 g flour (Gr. M)
1/2 package Baking Powder
125 g + 75 g sugar
375 g Low-fat curd
2 TABLESPOONS Semolina
7-10 Tbsp Sugar crystals
7-10 Tbsp Mint

Directions

1
Peel and quarter the apples and remove the cores. Sprinkle with 5 tbsp. lemon juice
2
Grease a springform pan (26 cm Ø). Melt 125 g fat, let it cool down. Separate 1 egg. Mix flour, baking powder and 125 g sugar. Add 1 egg yolk, 4 tablespoons lemon juice and liquid fat and knead into crumbles. press 2/3 of the crumbles firmly into the springform pan
3
Separate two eggs. Mix 60 g fat and 75 g sugar until creamy. Add quark, 2 egg yolks, 6 tbsp. lemon juice and semolina and mix. Beat 3 egg whites until stiff and fold in
4
Spread the quark mixture on the crumble base. Spread apples on top. Sprinkle the remaining crumbles over the cake. Bake the cake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for about 1 hour until golden brown. If necessary, cover with parchment paper after about 30 minutes. Let it cool down
5
Sprinkle with sugar crystals and decorate with mint. Tastes good with egg liqueur cream