Cheese crumble cake with apple

Name: Cheese crumble cake with apple
Cook time: 45 min
Total time: 45 min
Yield: 16
Ingredients: 7-10 Tbsp Grease; 250 g (20 g) + 1 heaped tablespoon of flour; 150 g + 225 g sugar; 4 packages Vanillin sugar; 1 pinch Salt; 100 g crushed hazelnuts; 175 g soft butter; 1 slightly heaped tbsp. breadcrumbs; 500 g Apples; 3 TABLESPOONS Lemon juice; 5 Eggs (size M); 750 g Low-fat curd; 250 g Mascarpone; 30 g Semolina; 7-10 Tbsp Icing sugar

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 16

7-10 Tbsp Grease
250 g (20 g) + 1 heaped tablespoon of flour
150 g + 225 g sugar
4 packages Vanillin sugar
1 pinch Salt
100 g crushed hazelnuts
175 g soft butter
1 slightly heaped tbsp. breadcrumbs
500 g Apples
3 TABLESPOONS Lemon juice
5 Eggs (size M)
750 g Low-fat curd
250 g Mascarpone
30 g Semolina
7-10 Tbsp Icing sugar

Directions

1
Grease the springform pan (26 cm Ø; 7-8 cm high). Mix 250 g flour, 150 g sugar, 2 vanilla sugars, salt, nuts, butter in flakes with the dough hooks of the hand mixer to form crumbles. Press 2/3 crumbles in the form of a base. Sprinkle with breadcrumbs. Refrigerate the base and the rest of the crumbles for about 20 minutes.
2
Peel, quarter and core the apples. Cut the quarters in half and sprinkle with lemon juice
3
Beat the eggs, 225 g sugar and 2 vanillin sugars with a hand mixer until frothy. Stir in curd cheese, mascarpone, semolina and 1 heaped tablespoon of flour
4
Dab apples dry and spread on the crumble base. Spread the quark mixture on top. Sprinkle the rest of the crumble over it, crumbling it by hand. Bake in the preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 1 1/4 hours. Leave to cool in the mould. Dust with icing sugar