Cheese crumble cake from the tray

Ingredients

Directions

1. 1

   For the yeast dough, mix 400 g flour, 75 g sugar and 1 pinch of salt in a large mixing bowl. Warm the milk in a small saucepan, remove from the heat, crumble the yeast into it and dissolve it while stirring. Add 75 g soft butter in flakes, 1 egg and yeast milk to the flour mixture. Knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 45 minutes

2. 2

   Meanwhile, for the crumbles, mix 350 g flour, vanillin sugar, 175 g sugar, 175 g cold butter in flakes, 1 pinch of salt and 1 egg with the dough hooks of the hand mixer. Then work into crumbles with your hands. Keep cold

3. 3

   Knead the yeast dough well again. Pour the dough evenly onto a greased frying pan and let it rise again in a warm place for about 30 minutes. In the meantime wash and halve the apricots and remove the stones. Sort the blackberries. For the quark mixture, whisk 100 g butter and 150 g sugar with the whisk of the hand mixer until creamy, alternately add 6 eggs and quark. Add pudding powder and stir in

4. 4

   Sprinkle yeast dough evenly with breadcrumbs. Spread the quark mixture on top of it until smooth. Spread fruit on top. Sprinkle crumbles evenly over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 45-50 minutes. Take out of the oven, place on a cake rack and let it cool down. Whipped cream tastes good with it

5. 5

   Waiting time approx. 1 hour