Cheese crumble cake

Name: Cheese crumble cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 300 g Flour; 150 g Butter or margarine; 150 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Grease; 1 jar(s) (850 ml; draw-off weight: 540 g) Peaches; 150 g Butter or margarine; 125 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp grated rind of 1 untreated lemon; 1 TABLESPOON Lemon juice; 2 Eggs; 500 g Low-fat curd; 1 package Pudding powder "Vanilla Flavor"; 1 TABLESPOON Icing sugar

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

300 g Flour
150 g Butter or margarine
150 g Sugar
1 package Vanillin sugar
7-10 Tbsp Grease
1 jar(s) (850 ml; draw-off weight: 540 g) Peaches
150 g Butter or margarine
125 g Sugar
1 package Vanillin sugar
7-10 Tbsp grated rind of 1 untreated lemon
1 TABLESPOON Lemon juice
2 Eggs
500 g Low-fat curd
1 package Pudding powder "Vanilla Flavor"
1 TABLESPOON Icing sugar

Directions

1
Knead flour, fat, sugar and vanillin sugar to a crumble dough. Grease a springform pan (26 cm Ø) and press 2/3 of the dough firmly onto it to form a base. Drain the peaches and spread on the base.
2
Stir the fat until foamy. Add sugar, vanillin sugar, lemon peel and lemon juice and mix. Add eggs. Stir in curd cheese and pudding powder. Spread the quark mixture on the peaches and crumble the remaining crumbled dough over them.
3
Bake in the preheated oven (electric: 200 °C/ gas: level 3) for 50 minutes. Remove from the oven, allow to cool slightly and remove from the mould. When cool, dust with icing sugar. Makes 16 pieces.