Cheese-cherry cake

Name: Cheese-cherry cake
Cook time: 1 h
Total time: 1 h
Yield: 20
Ingredients: 300 ml Milk; 1 cube (42 g) fresh yeast; 500 g Flour; 175-200 g Sugar; 1 pinch Salt; 4 TABLESPOONS Oil; 1 glass (720 ml) Cherries (drained 350 ml; net 680 ml); 375 g Mascarpone (Italian cream cheese); 750 g Low-fat curd; 150 g Whipped cream; 7-10 Tbsp grated rind of 1 untreated lemon; 2 TABLESPOONS Lemon juice; 4 Eggs (size M); 2 TABLESPOONS Semolina; 75 g flaked almonds; 7-10 Tbsp Sugar crystals; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 20

300 ml Milk
1 cube (42 g) fresh yeast
500 g Flour
175-200 g Sugar
1 pinch Salt
4 TABLESPOONS Oil
1 glass (720 ml) Cherries (drained 350 ml; net 680 ml)
375 g Mascarpone (Italian cream cheese)
750 g Low-fat curd
150 g Whipped cream
7-10 Tbsp grated rind of 1 untreated lemon
2 TABLESPOONS Lemon juice
4 Eggs (size M)
2 TABLESPOONS Semolina
75 g flaked almonds
7-10 Tbsp Sugar crystals
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Warm the milk lukewarm. Dissolve yeast in it. Mix flour, 100 g sugar and salt in a bowl. Add yeast milk and oil and knead everything with the dough hooks of the hand mixer to a smooth dough. Cover the dough and let it rise for about 30 minutes in a warm place.
2
Drain the cherries. For the quark mixture, mix mascarpone, quark, whipped cream, 75-100 g sugar, lemon peel and juice, eggs and semolina. Knead the yeast dough well again. Roll out on a floured work surface to a rectangle the size of the fat pan (approx. 32 x 38 cm). Grease the fat pan of the oven. Place yeast dough on top and prick several times with a fork. Let dough rise for another 20 minutes. Spread cherries on the dough and spread the quark mixture over it. Sprinkle with flaked almonds.
3
Place yeast dough on top and prick several times with a fork. Let dough rise for another 20 minutes. Spread cherries on the dough and spread the quark mixture over it. Sprinkle with flaked almonds. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 35-40 minutes. Serve sprinkled with sugar crystals
4
Waiting time approx. 50 minutes