Cheese-apple-chocolate slices (icing with sour cream and ovenproof pudding cream)

Name: Cheese-apple-chocolate slices (icing with sour cream and ovenproof pudding cream)
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Ingredients: 2 kg Apples (e.g. Elstar); 7-10 Tbsp Juice of 1 lemon; 250 g Butter or margarine; 250 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 6 Eggs (size M); 7-10 Tbsp grated rind of 1 untreated lemon; 250 g Flour; 1/2 package Baking Powder; 100 g Cornstarch; 3 TABLESPOONS Cocoa powder; 1 package Bake-proof pudding cream; 1/4 l Milk; 200 g Schmand; 100 g Whipped cream; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 20

2 kg Apples (e.g. Elstar)
7-10 Tbsp Juice of 1 lemon
250 g Butter or margarine
250 g Sugar
1 package Vanillin sugar
1 pinch Salt
6 Eggs (size M)
7-10 Tbsp grated rind of 1 untreated lemon
250 g Flour
1/2 package Baking Powder
100 g Cornstarch
3 TABLESPOONS Cocoa powder
1 package Bake-proof pudding cream
1/4 l Milk
200 g Schmand
100 g Whipped cream
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Peel the apples, cut the core in half. Cut apple halves fan-like. Sprinkle with lemon juice. Beat fat, 200 g sugar, vanillin sugar and salt until frothy. Fold in 4 eggs one after the other. Add lemon zest. Mix flour, baking powder, starch and cocoa, sieve onto the egg mixture and fold in carefully.
2
Pour the dough onto a greased, flour-spread pan of the oven and smooth it down. Dab apples dry and cover the dough with it. Whip the cream powder and milk at the highest setting for about 1 minute. "Immediately stir in eggs, sour cream, 50 g sugar and cream and spread over the apples. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 1 hour. Take out, let cool and cut into pieces. Dust with icing sugar