Cheese-apple-chocolate slices (icing with mascarpone and pudding powder)

Name: Cheese-apple-chocolate slices (icing with mascarpone and pudding powder)
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Ingredients: 2 kg Apples (e.g. Elstar); 7-10 Tbsp Juice of 1 lemon; 250 g Butter or margarine; 250 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 8 Eggs (size M); 7-10 Tbsp grated rind of 1 untreated lemon; 250 g Flour; 1/2 package Baking Powder; 100 g Cornstarch; 3 TABLESPOONS Cocoa powder; 175 g Mascarpone; 500 g Low-fat curd; 1 package Custard powder "Vanilla Flavor"; 7-10 Tbsp Icing sugar; 7-10 Tbsp Grease

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 20

2 kg Apples (e.g. Elstar)
7-10 Tbsp Juice of 1 lemon
250 g Butter or margarine
250 g Sugar
1 package Vanillin sugar
1 pinch Salt
8 Eggs (size M)
7-10 Tbsp grated rind of 1 untreated lemon
250 g Flour
1/2 package Baking Powder
100 g Cornstarch
3 TABLESPOONS Cocoa powder
175 g Mascarpone
500 g Low-fat curd
1 package Custard powder "Vanilla Flavor"
7-10 Tbsp Icing sugar
7-10 Tbsp Grease

Directions

1
Peel the apples, cut the core in half. Cut apple halves fan-like. Sprinkle with lemon juice. Beat fat, 200 g sugar, vanillin sugar and salt until frothy. Fold in 4 eggs one after the other.
2
Add lemon zest. Mix flour, baking powder, starch and cocoa, sieve onto the egg mixture and fold in carefully. Pour the dough onto a greased, flour-spread pan of the oven and smooth it down. Dab apples dry and cover the dough with it. Beat 4 eggs and 50 g sugar until frothy. Stir in mascarpone, curd cheese and pudding powder. Spread the quark mixture over the apples. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Take out, let cool down and cut into pieces.
3
Beat 4 eggs and 50 g sugar until frothy. Stir in mascarpone, curd cheese and pudding powder. Spread the quark mixture over the apples. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 1 hour. Take out, let cool down and cut into pieces. Dust with icing sugar