Cheese and cream cake with plums

Name: Cheese and cream cake with plums
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 100 g butter/margarine; 100 g + 4 tablespoons sugar; 2 Eggs (Gr. M); 125 g Flour; 1 TEASPOON Baking Powder; 7-10 Tbsp Grease; 1 kg (à 720 ml) fresh or 2 glasses of plums; 400 g Whipped cream; 10 TSP Cream and cream firmer ("san-apart"); 500 g Low-fat curd; 7-10 Tbsp juice of 1/2 lemon; 2 TABLESPOONS crushed pistachios

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

100 g butter/margarine
100 g + 4 tablespoons sugar
2 Eggs (Gr. M)
125 g Flour
1 TEASPOON Baking Powder
7-10 Tbsp Grease
1 kg (à 720 ml) fresh or 2 glasses of plums
400 g Whipped cream
10 TSP Cream and cream firmer ("san-apart")
500 g Low-fat curd
7-10 Tbsp juice of 1/2 lemon
2 TABLESPOONS crushed pistachios

Directions

1
Cream fat and 100 g sugar. Stir in the eggs one by one. Mix flour and baking powder, stir in. Spread the dough into a greased springform pan (approx. 26 cm Ø). Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Let them cool down
2
Wash the plums and stone them (drain the glass fruit). Quarter plums. Cut 12 quarters into slices, put aside for decoration. Whip cream and 4 tbsp. firming agent until stiff. Mix quark, 4 tablespoons sugar, juice and the rest of the firming agent. Fold in cream, up to about a quarter for decoration.
3
Place the mould edge around the base. Spread plums on top. Pour in the curd mixture and smooth it down. Chill the cake for 2-3 hours
4
Remove the cake from the mould. Spray the remaining cream onto the cake as spots. Decorate with plum wedges and chopped pistachios