Cheese and apple tart with cranberries

Name: Cheese and apple tart with cranberries
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 3 discs (à 75 g) deep-frozen puff pastry; 4 small apples; 2 TABLESPOONS Lemon juice; 2 TABLESPOONS + 75 g sugar; 1 TEASPOON Butter; 100 ml apple juice; 2 Eggs (size M); 7-10 Tbsp Salt; 250 g Low-fat curd; 250 g Schmand; 1 package Pudding powder "Bourbon vanilla flavor"; 2 TABLESPOONS Cranberries in their own juice (glass)

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

3 discs (à 75 g) deep-frozen puff pastry
4 small apples
2 TABLESPOONS Lemon juice
2 TABLESPOONS + 75 g sugar
1 TEASPOON Butter
100 ml apple juice
2 Eggs (size M)
7-10 Tbsp Salt
250 g Low-fat curd
250 g Schmand
1 package Pudding powder "Bourbon vanilla flavor"
2 TABLESPOONS Cranberries in their own juice (glass)

Directions

1
Place the puff pastry slices next to each other and defrost. Place slices on top of each other and roll out into a circle (22 cm Ø). Line a tart tin (bottom 18 cm Ø, top 23 cm Ø) with it, pressing the edge down. Put it in a cold place. Peel and quarter apples, cut them into slices and sprinkle with lemon juice. Caramelise 2 tablespoons of sugar in a pot.
2
Melt butter in it. Add apple juice. Steam apples for 3-4 minutes. Lift out apples and let them drip off on kitchen paper. Separate the eggs. Mix egg yolks, 75 g sugar and 1 pinch of salt until creamy. Stir in curd, sour cream and pudding powder. Beat the egg whites until stiff and fold into the quark mixture. Smooth on the puff pastry. Cover with apple wedges. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 45 minutes.
3
Mix egg yolks, 75 g sugar and 1 pinch of salt until creamy. Stir in curd, sour cream and pudding powder. Beat the egg whites until stiff and fold into the quark mixture. Smooth on the puff pastry. Cover with apple wedges. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 45 minutes. Take out and spread cranberries on top. Whipped cream tastes good with it
4
15 minutes waiting time