Caramelised apple pie

Name: Caramelised apple pie
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 600 g medium-sized apples; 7-10 Tbsp Juice of 1 lemon; 3 Eggs (Gr. M); 175 g + 100 g sugar; 175 ml Oil; 175 g Flour; 11/2 TSP Baking Powder; 1 TABLESPOON Pudding powder "Vanilla; 50 g Butter; 3-4 Tbsp Apricot Jam; 1 TABLESPOON Icing sugar; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

600 g medium-sized apples
7-10 Tbsp Juice of 1 lemon
3 Eggs (Gr. M)
175 g + 100 g sugar
175 ml Oil
175 g Flour
11/2 TSP Baking Powder
1 TABLESPOON Pudding powder "Vanilla
50 g Butter
3-4 Tbsp Apricot Jam
1 TABLESPOON Icing sugar
baking paper

Directions

1
Peel apples, remove seeds and cut into slices. Sprinkle with lemon juice
2
Cream eggs and 175 g sugar. Gradually stir in the oil. Mix flour, baking powder and pudding powder and stir into the mixture
3
Melt the butter. Caramelize 100 g sugar in a pot until golden. Add butter. Stir until the caramel is thick
4
Line a springform pan (26 cm Ø) with baking paper. Spread the caramel evenly into the tin. Spread the apple slices in a circle. Pour the dough over it and carefully smooth it down
5
Bake in a hot oven (electric range: 175 °C / convection oven: 150 °C / gas: level 2) for approx. 45 minutes. Remove the cake and let it cool down briefly. Then carefully turn over onto a grid and remove the baking paper. Heat up the jam, possibly passing it through a sieve. Brush apples with it. Dust the cake with icing sugar. Served with: whipped cream