Caramel Plum Cake

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
3 2
COOK TIME
120 mins
TOTAL TIME
120 mins

Ingredients

Servings: 1
  • 750 g Plums
  • 375 g Butter or margarine
  • 350 g Sugar
  • 125 g Whipped cream
  • 150 g Oatmeal
  • 1/4 l Milk
  • 5 Eggs (size M)
  • 1 Egg Yolk
  • 7-10 Tbsp pulp of 1 vanilla pod
  • 400 g Flour
  • 1/2 package Baking Powder
  • 200 g Walnut kernels

Directions

  1. 1

    Wash the plums, drain, stone and quarter them. Melt 75 g butter in a saucepan, add 50 g sugar and dissolve, do not brown. Add cream and bring to the boil. Stir in oat flakes and let cool down.

  2. 2

    In the meantime, warm up the milk. Slowly melt 50 g sugar over medium heat until it turns light brown. Add milk while stirring and bring to the boil once. Mix 2 eggs, egg yolk, 50 g sugar and vanilla pulp.

  3. 3

    Add to the caramel milk and stir at low heat until a slightly thick-creamy consistency is obtained. Do not let it boil! Remove from the stove. Beat the fat with the whisk of the hand mixer until foamy.

  4. 4

    Gradually add the remaining sugar and the eggs and stir until creamy. Mix flour and baking powder and stir in together with the caramel cream. Fold in the walnuts. Grease a springform pan (26 cm Ø), sprinkle with breadcrumbs, fill in the dough and spread evenly.

  5. 5

    Place the plums close together on the dough surface. Spread the oatmeal mixture evenly on the plums. Bake in the preheated oven (electric range: 175-200 ° C/ gas: level 2-3) for 60-70 minutes.

  6. 6

    Leave to rest for 10 minutes in the open oven. Makes about 16 pieces.

Nutrition Facts

KCAL
550 kcal
CARBS
53 g
FATS
34 g
PROTEINS
9 g

Categories & Tags

Cakes & PastriesCakeCake

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