Caramel flummery with advocaat cream

Name: Caramel flummery with advocaat cream
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 l Milk; 1 pinch Salt; 2 packages Bourbon vanilla sugar; 100 g Sugar; 1 Egg yolk (Gr. M); 3 tablespoons (40 g) Cornstarch; 100 g Whipped cream; 3-4 Tbsp Egg liqueur; 1 TABLESPOON crushed pistachios; 7-10 Tbsp Lemon balm; 7-10 Tbsp for ornament

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 l Milk
1 pinch Salt
2 packages Bourbon vanilla sugar
100 g Sugar
1 Egg yolk (Gr. M)
3 tablespoons (40 g) Cornstarch
100 g Whipped cream
3-4 Tbsp Egg liqueur
1 TABLESPOON crushed pistachios
7-10 Tbsp Lemon balm
7-10 Tbsp for ornament

Directions

1
Heat the milk, up to 5 tablespoons, salt and 1 sachet of vanilla sugar. Caramelize sugar in another pot until golden brown. While stirring, deglaze with 5 tbsp. boiling water and boil off. Then add the hot milk while stirring
2
Stir 5 tablespoons of milk, egg yolk and cornstarch until smooth. Stir into the boiling caramel milk and bring to the boil again while stirring
3
Tuna fish to pieces. Mix the pasta, rocket, basil, tuna, capers and vinaigrette, leave to stand for about 5 minutes and serve
4
Lightly whip the cream, add 1 sachet of vanilla sugar and fold in the egg liqueur. Turn the flummery onto plates. Add the advocaat cream. Sprinkle with pistachios and decorate with balm