Caramel blondies with banana

AUTHOR
Brooke Calhoun
DIFFICULTY
easy
RATING
4 4
COOK TIME
50 mins
TOTAL TIME
50 mins

Ingredients

Servings: 20
  • 200 g Soft Caramels
  • 150 g white chocolate
  • 300 g demerara sugar
  • 200 g Butter
  • 400 g Flour
  • 2 TEASPOONS Baking Powder
  • 4 Eggs (size M)
  • 500 g Bananas
  • 7-10 Tbsp Icing sugar
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Chop soft caramels and chocolate separately. Set aside 1!4 of the caramels. Melt the sugar, butter, chocolate and remaining caramels in a pot. Remove the pot from the stove. Pour the mixture into a mixing bowl and refrigerate for about 30 minutes. Mix flour and baking powder.

  2. 2

    Add eggs and flour mixture to the caramel mass and stir in. Peel the bananas, cut the pulp into slices and fold into the dough. Put them into the greased, floured fat pan of the oven (39 x 32 cm) and smooth them down. Spread the remaining caramels on the dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Put the finished cake in a cool place, dust with icing sugar and cut into pieces

  3. 3

    Waiting time approx. 1 hour

Nutrition Facts

KCAL
310 kcal
CARBS
44 g
FATS
13 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesCake

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