Caramel apple cheesecake with crumbles

Name: Caramel apple cheesecake with crumbles
Cook time: 1 h
Total time: 1 h
Yield: 16
Ingredients: 7 Eggs (size M); 175 g Butter; 150 g + 1 teaspoon sugar; 300 g Flour; 1 heaped Tsp baking powder; 5 TABLESPOONS Milk; 500 g Double cream cream cheese; 200 g Schmand; 40 g Cornstarch; 100 g Caramel spread; 2 (approx. 500 g) Apples; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 16

7 Eggs (size M)
175 g Butter
150 g + 1 teaspoon sugar
300 g Flour
1 heaped Tsp baking powder
5 TABLESPOONS Milk
500 g Double cream cream cheese
200 g Schmand
40 g Cornstarch
100 g Caramel spread
2 (approx. 500 g) Apples
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Separate 3 eggs. Mix 100 g soft butter and 50 g sugar in a large mixing bowl with the whisks of the hand mixer until creamy. Stir in the egg yolks one by one. Mix 125 g flour and baking powder. Stir in flour mixture and milk briefly. Beat the egg whites until stiff, adding 1 teaspoon sugar and carefully fold in
2
Grease a square springform pan (24 x 24 cm) and dust with flour. Add the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 12 minutes
3
Mix cream cheese, sour cream, 50 g sugar, 3 eggs, starch and caramel spread until smooth. Remove the cake, pour the cheese mixture on top and bake again at the same temperature for about 15 minutes
4
Knead 75 g butter, 50 g sugar, 175 g flour and 1 egg into crumbles. Peel apples and grate them to the core. Take the cake out of the oven again, spread grated apples on top and sprinkle with crumbles. Bake at the same temperature for about 20 minutes
5
Remove the cake and let it cool on a cake rack. Remove cake from the edge, dust with icing sugar and cut into pieces
6
Preparation time approx. 1 hour