Cappuccino-Schoko-Creme
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 50 g Dark chocolate
- 100 g white couverture
- 125 ml Milk
- 1 TEASPOON Instant espresso powder
- 300 g Whipped cream
- 250 g Cream quark (0,2 % fat)
- 2 packages Vanillin sugar
- 1-2 TABLESPOONS Chocolate shavings
- 1 Disposable piping bag
Directions
- 1
Chop the chocolate and melt it over a warm water bath. Pour into a small piping bag. Spray 4 glasses (200 ml each) on the inner glass wall with it, chill. Chop the chocolate coating. Heat the milk, dissolve the chocolate coating and espresso powder in it and let it cool down. Whip 200 g cream until stiff.
- 2
Stir the quark and 1 packet of vanillin sugar into the chocolate milk. Fold in the cream and fill into the glasses. Chill for 1-2 hours. Whip 100 g cream until stiff, pour in 1 sachet of vanillin sugar. Pour into the glasses. Sprinkle with chocolate shavings
Nutrition Facts
KCAL
530 kcal
530 kcal
CARBS
33 g
33 g
FATS
38 g
38 g
PROTEINS
13 g
13 g