Cake ice cream

Name: Cake ice cream
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 100 g soft butter or margarine; 75 g Sugar; 1 package Vanillin sugar; 3-4 drops of lemon aroma; 2 Eggs (size M); 100 g Flour; 1 knife tip Baking Powder; 1 pinch Salt; 100 g dark cake glaze; 100 g Lemon cake glaze; 7-10 Tbsp sugar sprinkles, chocolate rolls, chopped hazelnuts and brittle; 7-10 Tbsp Grease; 7-10 Tbsp Ice-wood sticks

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 8

100 g soft butter or margarine
75 g Sugar
1 package Vanillin sugar
3-4 drops of lemon aroma
2 Eggs (size M)
100 g Flour
1 knife tip Baking Powder
1 pinch Salt
100 g dark cake glaze
100 g Lemon cake glaze
7-10 Tbsp sugar sprinkles, chocolate rolls, chopped hazelnuts and brittle
7-10 Tbsp Grease
7-10 Tbsp Ice-wood sticks

Directions

1
Cream fat, 50 g sugar, vanillin sugar and lemon flavour. Separate the eggs. Stir the egg yolks one after the other into the fat-sugar cream. Mix flour and baking powder, stir in. Beat egg whites until stiff, add 25 g sugar and salt.
2
Fold into the dough in 2 portions (the dough is very firm, but becomes softer again when the egg white is mixed in). Grease the depressions of a baking tin "cake ice cream on a stick" (8 depressions; approx. 50 ml content each; from Zenker). Spread the dough into the recesses and smooth it down. Bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 15 minutes. Leave to cool in the tin for about 10 minutes, then turn out of the tin. Stick a wooden stick into each cake ice cream and let it cool down for about 30 minutes. Put the glaze in hot water for about 10 minutes. Cover the cake ice cream with it. Sprinkle with sugar decoration, chocolate rolls, nuts and brittle.
3
Leave to cool in the tin for about 10 minutes, then turn out of the tin. Stick a wooden stick into each cake ice cream and let it cool down for about 30 minutes. Put the glaze in hot water for about 10 minutes. Cover the cake ice cream with it. Sprinkle with sugar decoration, chocolate rolls, nuts and brittle. Let dry for about 20 minutes
4
Waiting time approx. 1 hour