Cabbage pancakes

Name: Cabbage pancakes
Cook time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 2 Eggs (size M); 350 ml Milk; 150 g Flour; 7-10 Tbsp Salt; 7-10 Tbsp Nutmeg; 300 g Savoy cabbage; 1 medium onion; 1 collar Parsley; 150 g streaky smoked bacon; 5 TSP Oil; 7-10 Tbsp Pepper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 4

2 Eggs (size M)
350 ml Milk
150 g Flour
7-10 Tbsp Salt
7-10 Tbsp Nutmeg
300 g Savoy cabbage
1 medium onion
1 collar Parsley
150 g streaky smoked bacon
5 TSP Oil
7-10 Tbsp Pepper

Directions

1
Stir eggs, milk, flour, salt and nutmeg until smooth and allow to swell for about 30 minutes
2
Cleaning the savoy cabbage. Remove thick leaf veins, cut finely. Peel onion, wash parsley. Chop both. Dice bacon.
3
Heat 1 tsp. oil in a frying pan and fry the bacon until crispy. Steam onion and savoy cabbage for about 5 minutes. Cool down a little, season. Stir in parsley. Stir half into the dough, spread the rest in an ovenproof dish
4
Heat 4 teaspoons of oil in portions in a frying pan (approx. 28 cm Ø). Bake 4 golden-brown pancakes from the dough one after the other. Roll them up and place them on the savoy cabbage. Grate the cheese on top
5
Bake in a hot oven (electric oven: 200 °C/circulating air: 175 °C/gas: level 3) for 8-10 minutes until the cheese has melted
6
Drink: cold Czech beer, e.g. Staropramen