Buttermilk-cherry cake

Name: Buttermilk-cherry cake
Cook time: 50 min
Total time: 50 min
Yield: 24
Ingredients: 7-10 Tbsp Grease; 1 glass (720 ml) Cherries; 600 g Flour; 11/2 parcel Baking Powder; 250 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 4 Eggs (Gr. M); 500 g Orange-flavoured fruit buttermilk; 1 package (75 g) Chocolate Drops; 100 g Whipped cream; 7-10 Tbsp Icing sugar; 7-10 Tbsp Mint and cherry jam; 250 g Quark , 6 tablespoons of milk (e.g. buttermilk quark)

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 24

7-10 Tbsp Grease
1 glass (720 ml) Cherries
600 g Flour
11/2 parcel Baking Powder
250 g Sugar
1 package Vanillin sugar
1 pinch Salt
4 Eggs (Gr. M)
500 g Orange-flavoured fruit buttermilk
1 package (75 g) Chocolate Drops
100 g Whipped cream
7-10 Tbsp Icing sugar
7-10 Tbsp Mint and cherry jam
250 g Quark , 6 tablespoons of milk (e.g. buttermilk quark)

Directions

1
Grease the fat pan (approx. 32 x 39 cm; approx. 3.5 cm deep). Drain the cherries. Mix flour, baking powder, sugar, vanillin sugar and salt. Add eggs and buttermilk and mix with the whisk of the hand mixer to a smooth dough. Fold in chocolate drops and cherries. Pour on the fat pan and smooth it down
2
Bake in the preheated oven (electric range: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 30 minutes. Remove from the oven and immediately pour the liquid cream over it evenly. Let it cool down
3
Dust the cake with icing sugar. Decorate with mint and jam. Mix quark with milk and add