Buttermilk cake with fruits

Name: Buttermilk cake with fruits
Cook time: 2 h
Total time: 2 h
Yield: 20
Ingredients: 1 glass (680 ml) Sour cherries; 1 can(s) (314 ml) Mandarin Oranges; 150 g butter/margarine; 250 g Sugar; 1 package Vanillin sugar; 4 Eggs (Gr. M); 350 ml Buttermilk; 10 Drops of bitter almond aroma; 500 g + 1-2 tablespoons flour; 1 1/2 packs Baking Powder; 7-10 Tbsp Fat and breadcrumbs; 250 g Icing sugar; 5-6 Tbsp Lemon juice

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 20

1 glass (680 ml) Sour cherries
1 can(s) (314 ml) Mandarin Oranges
150 g butter/margarine
250 g Sugar
1 package Vanillin sugar
4 Eggs (Gr. M)
350 ml Buttermilk
10 Drops of bitter almond aroma
500 g + 1-2 tablespoons flour
1 1/2 packs Baking Powder
7-10 Tbsp Fat and breadcrumbs
250 g Icing sugar
5-6 Tbsp Lemon juice

Directions

1
Drain the cherries and mandarins. Cream fat, sugar and vanilla sugar. Stir in eggs bit by bit. Add buttermilk and baking flavouring and stir in. Mix 500 g flour and baking powder, add and work everything into a smooth dough
2
Turn the cherries in 1-2 tablespoons of flour. Fold into the dough with the mandarins. Grease a ring cake tin (approx. 2 l capacity), sprinkle with breadcrumbs and fill in the dough. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C / gas: level 2) for 70-80 minutes. Cover the cake after half of the baking time if necessary. Allow to cool completely
3
Stir icing sugar and lemon juice until smooth. Cover the cake with the icing and let it dry