Butter waffles with cream & plums

Ingredients

Directions

1. 1

   Drain the plums and collect the juice. Boil up the juice. Stir starch and 1 tablespoon of water until smooth. Bind the juice with it. Add the plums and simmer for about 2 minutes. Stir in plum puree and rum. Leave to cool.

2. 2

   Whip the cream until stiff and allow the vanilla sugar to trickle in. If necessary, fill into a piping bag with a large star-shaped spout

3. 3

   First spray some cream onto the waffles or place a spoon on each one, then spread some compote on top. Place two waffles on top of each other. Decorate with mint. Serve immediately

4. 4

   Also delicious are the thick soft butter waffles

5. 5

   Bake briefly in a toaster, pan or oven and serve warm, or, if you don't want to cook extra compote, you can also serve the waffles with ready-made plum jam. Stir this with 2 tablespoons of rum or juice until smooth.