Grease a grease pan (approx. 32 x 39 cm). Pour cream into a mixing bowl. Wash the cream cup, dry it and then use it as a measuring cup
Beat the cream, eggs, 1 cup of sugar, vanillin sugar, lemon peel and salt until the sugar is dissolved. Mix flour and baking powder and stir in
Spread on the fat pan. Bake in a hot oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for approx. 10 minutes
Melt the fat. Bring to the boil with 1 cup of sugar and milk while stirring. Fold in almonds. Spread the groats as blobs and almond paste on the cake. Bake at the same temperature for another 18-20 minutes. Cool down, dust with icing sugar. Served with: Whipped cream