Butter cake with red fruit jelly

Name: Butter cake with red fruit jelly
Cook time: 45 min
Total time: 45 min
Yield: 20
Ingredients: 4 Eggs (size M); 250 g Whipped cream; 200 g Sugar; 1 package Vanillin sugar; 1 package grated lemon peel; 1 pinch Salt; 300 g Flour; 1 package Baking Powder; 100 g Butter; 100 g chopped almonds; 500 g Red groats (not Danish); 7-10 Tbsp Grease

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 20

4 Eggs (size M)
250 g Whipped cream
200 g Sugar
1 package Vanillin sugar
1 package grated lemon peel
1 pinch Salt
300 g Flour
1 package Baking Powder
100 g Butter
100 g chopped almonds
500 g Red groats (not Danish)
7-10 Tbsp Grease

Directions

1
Grease the fat pan of the oven (32 x 39 cm). Beat eggs, cream, 100 g sugar, vanilla sugar, lemon peel and salt with the whisks of the hand mixer until the sugar is dissolved.
2
Mix flour and baking powder, stir in briefly. Pour into the fat pan and smooth it down. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 10 minutes. Melt butter, add 100 g sugar and almonds and bring to the boil while stirring.
3
Spread the groats and almond paste as a blob on the cake. Bake at the same temperature for another 18-20 minutes. Let it cool down for about 1 1/2 hours. Serve cut into pieces.