Butter cake with apricots, cranberries and almonds

Name: Butter cake with apricots, cranberries and almonds
Cook time: 50 min
Total time: 50 min
Yield: 24
Ingredients: 250 ml Milk; 175 g Butter; 1 cube (42 g) Yeast; 500 g Flour; 1 pinch Salt; 175 g Sugar; 1 package Vanillin sugar; 1 egg (size M); 3 can(s) (425 ml each) Apricots; 1 glass (370 ml) thickened wild cranberries; 100 g flaked almonds; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 24

250 ml Milk
175 g Butter
1 cube (42 g) Yeast
500 g Flour
1 pinch Salt
175 g Sugar
1 package Vanillin sugar
1 egg (size M)
3 can(s) (425 ml each) Apricots
1 glass (370 ml) thickened wild cranberries
100 g flaked almonds
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Warm milk in a pot lukewarm. Melt 75 g butter and let it cool down lukewarm. Crumble yeast into the lukewarm milk and dissolve while stirring. Put flour, salt, 100 g sugar, vanillin sugar, egg and melted butter into a mixing bowl, pour yeast milk over it, knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes.
2
Drain the apricots in a sieve. Knead the dough with floured hands on the work surface. Place on a greased grease pan of the oven (32 x 39 cm) and roll out evenly on top. Place apricots on the dough, spread cranberries in splotches in between. Leave to rise in a warm place for another 30 minutes. Spread 100 g cold butter in flakes evenly on the yeast cake. Sprinkle with flaked almonds and 75 g sugar. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes. Remove from the oven and allow to cool slightly.
3
Spread 100 g cold butter in flakes evenly on the yeast cake. Sprinkle with flaked almonds and 75 g sugar. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes. Remove from the oven and allow to cool slightly. Tastes best fresh. Whipped cream tastes best with it
4
Waiting time 1 hour