Butter cake (diabetics)

Name: Butter cake (diabetics)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 175 g Butter; 1/4 l Milk; 400 g Flour; 7-10 Tbsp Salt; 7-10 Tbsp grated rind of 1 untreated lemon; 1 package (7 g) Dry yeast; 1 egg (size M); 120 g Diabetic sweetness; 130 g Almond slivers; 7-10 Tbsp Grease

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

175 g Butter
1/4 l Milk
400 g Flour
7-10 Tbsp Salt
7-10 Tbsp grated rind of 1 untreated lemon
1 package (7 g) Dry yeast
1 egg (size M)
120 g Diabetic sweetness
130 g Almond slivers
7-10 Tbsp Grease

Directions

1
Melt 50 g butter. Add milk. Mix flour, salt, lemon peel and yeast. Add egg, 40 g diabetic sweetener and milk-fat mixture. Mix to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes
2
Spread the dough on a greased baking tray (35 x 40 cm). Cover and leave to rise for about 15 minutes. Dice the rest of the fat and press it into the dough at regular intervals. Sprinkle with almonds and 80 g diabetic sweetener. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 ° C / gas: level 3) for approx. 20 minutes