Bunny American

Name: Bunny American
Cook time: 40 min
Total time: 40 min
Yield: 12
Ingredients: 100 g Butter or margarine; 300 g Icing sugar; 1 package Vanillin sugar; 1 pinch Salt; 3 Eggs (size M); 3-4 Tbsp Milk; 200 g Flour; 1 package Pudding powder "Vanilla Flavor"; 3 TSP Baking Powder; 7-10 Tbsp Lemon juice; 7-10 Tbsp red food colouring; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 12

100 g Butter or margarine
300 g Icing sugar
1 package Vanillin sugar
1 pinch Salt
3 Eggs (size M)
3-4 Tbsp Milk
200 g Flour
1 package Pudding powder "Vanilla Flavor"
3 TSP Baking Powder
7-10 Tbsp Lemon juice
7-10 Tbsp red food colouring
baking paper

Directions

1
Cream fat, 100 g icing sugar, vanillin sugar and salt. Separate 1 egg. Stir in 2 eggs and 1 egg yolk one after the other. Add milk. Mix flour, pudding powder and baking powder and stir in. Using a tablespoon, place 6 piles of dough on each of two baking trays lined with baking paper
2
Bake the trays one after the other in a preheated oven (electric oven: 200 °C/ gas: level 3) for 10-12 minutes. Let them cool down on a cake rack
3
Mix 200 g icing sugar and egg white to a thick icing, if necessary stir thinly with some lemon juice. Remove 2 tablespoons of icing and colour pink. Coat the flat side of the Americans with the white icing. Pour the pink icing into a small piping bag or freezer bag and cut off a small corner. Paint pink rabbits and faces on the white icing and let it dry
4
Waiting time approx. 1 hour