Bundt cake

Name: Bundt cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 250 g Butter or margarine; 250 g Sugar; 7-10 Tbsp Salt; 4 Eggs (size M); 375 g Flour; 1 package Baking Powder; 1/8 l Milk; 1 package (200 g) Frutta Mix; 100 g Sultanas; 1 package Citro-back; 200 g Icing sugar; 3-4 Tbsp Lemon juice; 7-10 Tbsp Fat and breadcrumbs

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

250 g Butter or margarine
250 g Sugar
7-10 Tbsp Salt
4 Eggs (size M)
375 g Flour
1 package Baking Powder
1/8 l Milk
1 package (200 g) Frutta Mix
100 g Sultanas
1 package Citro-back
200 g Icing sugar
3-4 Tbsp Lemon juice
7-10 Tbsp Fat and breadcrumbs

Directions

1
Beat the fat, sugar and salt with the whisk of the hand mixer until creamy. Add eggs bit by bit and stir in. Mix flour and baking powder, add to the fat egg mass with the milk and stir in. Add Frutta Mix, sultanas and Citro-back. Grease a cake tin (2 1/2 litre capacity) and sprinkle with breadcrumbs. Fill in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ gas: level 2) for about 1 hour.
2
Let the cake cool down a little in the tin. Turn out onto a cake rack and let it cool down completely. Sieve the icing sugar. Add lemon juice and stir until smooth. Decorate the cake with it. Makes about 16 pieces