Bulettes with Berlin potato salad

Name: Bulettes with Berlin potato salad
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg waxy potatoes; 7-10 Tbsp Salt; 1 TABLESPOON Caraway seeds; 5 Gherkins (jar; 40 g each); 3 Onions; 4 TSP medium hot mustard; 3 TSP Sugar; 50 ml White wine vinegar; 100 ml Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Apples; 1 Bread roll (from the previous day); 125 ml Milk; 5 Stem(s) flat leaf parsley; 25 g clarified butter; 500 g mixed minced meat; 2 Eggs (size M); 1/2 TEASPOON Sweet peppers; 1 1/2 collar Chives

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg waxy potatoes
7-10 Tbsp Salt
1 TABLESPOON Caraway seeds
5 Gherkins (jar; 40 g each)
3 Onions
4 TSP medium hot mustard
3 TSP Sugar
50 ml White wine vinegar
100 ml Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Apples
1 Bread roll (from the previous day)
125 ml Milk
5 Stem(s) flat leaf parsley
25 g clarified butter
500 g mixed minced meat
2 Eggs (size M)
1/2 TEASPOON Sweet peppers
1 1/2 collar Chives

Directions

1
Wash the potatoes and boil them in boiling salted water with caraway seeds for about 20 minutes. Drain, rinse and peel the potatoes and let them cool down a little.
2
In the meantime cut the cucumbers into slices. Measure out 100 ml cucumber water. Peel and finely chop 2 onions. Mix 2 tsp. mustard, sugar, cucumber water, vinegar, oil, salt, pepper and onions to a creamy vinaigrette
3
Apple wash, peel, halve and cut out the core. Cut apple into small pieces. Cut lukewarm potatoes into slices. Mix with apples, cucumber and vinaigrette. Season with salt and pepper. Leave to stand for 3-4 hours
4
Cut the bread roll into slices, pour milk over it, soak for about 15 minutes. Turn once if necessary. Peel 1 onion and chop finely. Wash parsley, shake dry and chop finely. Heat 5 g clarified butter in a pot, sauté diced onions in it. Mix in parsley
5
Knead the minced meat, onion mixture, bread rolls, eggs, 2 teaspoons mustard and paprika powder well. Season with salt and pepper. Form 8 meatballs from the minced meat mixture with wet hands
6
Heat 20 g of clarified butter in a large frying pan, fry the meatballs on each side for 4-5 minutes at medium heat. Wash the chives, shake them dry and cut them into fine rolls, except for something to garnish. Add the chives to the potato salad, season to taste again
7
Arrange 2 meatballs and 2 potato salads garnished with chives on plates. Serve the rest of the potato salad in a separate bowl. Mustard tastes good with it
8
waiting time approx. 3 1/4 hours