Brownies

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
5 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 60
  • 300 g Dark chocolate
  • 250 g Butter
  • 7 Eggs (size M)
  • 300 g Walnut kernels
  • 500 g Sugar
  • 2 packages Vanillin sugar
  • 1 pinch Salt
  • 325 g Flour
  • 1/2 package Baking Powder
  • 250 g Dark chocolate coating
  • 150 g Whipped cream
  • 50 g Coconut oil
  • 7-10 Tbsp Grease

Directions

  1. 1

    Roughly chop the chocolate. Melt butter and chocolate in a small pot at low heat while stirring. Remove from the stove. Whisk the eggs. Roughly chop the nuts.

  2. 2

    Put melted butter and chocolate in a large mixing bowl. Add sugar, vanilla sugar, salt, eggs, nuts, flour and baking powder. Mix with the whisks of the hand mixer to a smooth dough. Grease the fat pan of the oven well. Spread the dough evenly over it. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Remove from the oven and let it cool down on a cake rack. In the meantime, chop the chocolate coating coarsely for the icing. Stir cream, couverture and coconut oil in a small pot at low heat until a creamy mixture is formed. Remove from the heat, allow to cool for about 15 minutes and then spread evenly on the cake.

  3. 3

    Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 30 minutes. Remove from the oven and let it cool down on a cake rack. In the meantime, chop the chocolate coating coarsely for the icing. Stir cream, couverture and coconut oil in a small pot at low heat until a creamy mixture is formed. Remove from the heat, allow to cool for about 15 minutes and then spread evenly on the cake. Put the cake in a cool place for 1 1/2-2 hours. Then cut into 60 pieces

  4. 4

    waiting time approx. 2 1/2 hours

Nutrition Facts

KCAL
190 kcal
CARBS
18 g
FATS
12 g
PROTEINS
3 g

Categories & Tags

Cakes & PastriesCakeCake

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