Bread and cherry cake

Name: Bread and cherry cake
Cook time: 2 h
Total time: 2 h
Yield: 24
Ingredients: 375 g Flour; 1 pinch Salt; 125 g Sugar; 1 package Vanillin sugar; 1 egg (size M); 200 g Butter or margarine; 2 TABLESPOONS Milk; 2 (720 ml each) Glasses of cherries; 200 g White bread (from the day before); 7 Eggs (size M); 2 Protein (size M); 200 g Sugar; 100 g Apricot Jam; 200 g crushed almonds; 1 TEASPOON Cinnamon; 1 TEASPOON Baking Powder; 3-4 Tbsp Icing sugar

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 24

375 g Flour
1 pinch Salt
125 g Sugar
1 package Vanillin sugar
1 egg (size M)
200 g Butter or margarine
2 TABLESPOONS Milk
2 (720 ml each) Glasses of cherries
200 g White bread (from the day before)
7 Eggs (size M)
2 Protein (size M)
200 g Sugar
100 g Apricot Jam
200 g crushed almonds
1 TEASPOON Cinnamon
1 TEASPOON Baking Powder
3-4 Tbsp Icing sugar

Directions

1
For the short pastry, put flour, salt, sugar, vanilla sugar, egg, fat in flakes and milk in a bowl and knead into a smooth dough with the dough hooks of the hand mixer. Knead again with your hands and cover and chill for about 30 minutes. In the meantime drain the cherries on a sieve. Finely grate the white bread. Grease a baking tray (approx. 35 x 40 cm).
2
Roll out the dough on it. Press the rim about 1 cm high. Prick several times with a fork. Bake in the preheated oven (electric cooker: 225 ° C/ gas: level 4) for about 12 minutes. Let it cool down. Mix bread, almonds, cinnamon and baking powder. Warm up the jam, pass it through a sieve and spread it on the cake. Beat the eggs, egg white and sugar with the whisk of the hand mixer until thick and creamy. Stir in the bread-almond mixture in 2-3 portions. Spread evenly on the cherries and bake in the preheated oven (electric range: 175 °C/ gas: level 2) for approx. 40 minutes.
3
Mix bread, almonds, cinnamon and baking powder. Warm up the jam, pass it through a sieve and spread it on the cake. Beat the eggs, egg white and sugar with the whisk of the hand mixer until thick and creamy. Stir in the bread-almond mixture in 2-3 portions. Spread evenly on the cherries and bake in the preheated oven (electric range: 175 °C/ gas: level 2) for approx. 40 minutes. Remove from the oven, allow to cool and dust with icing sugar. Add cream as desired
4
waiting time approx. 30 hours