Brazil nut chocolate cake (diabetics)

Name: Brazil nut chocolate cake (diabetics)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 200 g Dark chocolate (suitable for diabetics); 4 Eggs (size M); 108 g Diabetic sweetness; 120 g Flour; 200 g Whipped cream; 100 g crushed almonds; 100 g ground Brazil nuts; 40 g Pistachio kernels; 100 g Almonds with skin and Brazil nut kernels; 7-10 Tbsp Grease

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

200 g Dark chocolate (suitable for diabetics)
4 Eggs (size M)
108 g Diabetic sweetness
120 g Flour
200 g Whipped cream
100 g crushed almonds
100 g ground Brazil nuts
40 g Pistachio kernels
100 g Almonds with skin and Brazil nut kernels
7-10 Tbsp Grease

Directions

1
Grate 100 g chocolate. Beat the eggs and diabetic sweetener for approx. 8 minutes until creamy. Sift the flour on top and fold in. Fold in cream, grated chocolate and ground nuts. Pour the dough into a well greased springform pan (26 cm Ø). Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for about 50 minutes. Then let it cool down a little, remove from the tin and let it cool down.
2
Finely chop the pistachios. Chop almonds and Brazil nuts very coarsely. Sprinkle on the cake. Chop 100 g chocolate and melt on a hot water bath. Pour into a freezer bag, cut off a small corner. Spread the chocolate in fine strips over the nuts, let dry
3
waiting time approx. 1 hour / 1 3/4 BE