Box cake with walnuts, Gouda and oregano

Name: Box cake with walnuts, Gouda and oregano
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 3 TABLESPOONS Walnut kernels; 4 Stem(s) Oregano; 100 g Gouda cheese; 200 g Wheat flour (Type 550); 2 TEASPOONS Baking Powder; 3 Eggs (size M); 120 ml Oil; 150 ml Buttermilk; 1/2 TEASPOON Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Fat and flour

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

3 TABLESPOONS Walnut kernels
4 Stem(s) Oregano
100 g Gouda cheese
200 g Wheat flour (Type 550)
2 TEASPOONS Baking Powder
3 Eggs (size M)
120 ml Oil
150 ml Buttermilk
1/2 TEASPOON Salt
7-10 Tbsp Pepper
7-10 Tbsp Fat and flour

Directions

1
Coarsely chop the walnuts, roast them in a pan without fat until golden brown, take them out and let them cool down. Wash oregano, shake dry and chop. Grate cheese finely
2
Mix flour and baking powder. Beat the eggs and oil with the whisk of the hand mixer until foamy. Gradually add flour mixture, buttermilk, cheese, oregano and walnuts. Season with salt and pepper
3
Grease a box form (26 cm long) and dust with flour. Pour in the dough and bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 55 minutes. Take out the cake, let it rest for about 10 minutes and carefully turn out of the tin. Serve hot or cold