Box cake with bounties

AUTHOR
Sheila Zhang
DIFFICULTY
easy
RATING
3 1
COOK TIME
75 mins
TOTAL TIME
75 mins

Ingredients

Servings: 18
  • 250 g soft butter or margarine
  • 200 g Sugar
  • 1 package Vanillin sugar
  • 1 pinch Salt
  • 5 Eggs (size M)
  • 300 g Flour
  • 50 g Cornstarch
  • 1 package Baking Powder
  • 200 g Bountys
  • 200 g Whole milk couverture
  • 7-10 Tbsp Coconut flake
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Cream fat, sugar, vanillin sugar and salt. Stir in the eggs one after the other. Mix flour, cornstarch and baking powder and stir into the mixture. Grease a box form (25 cm long, 1.75 litres capacity) and dust with flour. Pour in the dough, spread all but 3 bounties on the dough and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 50 minutes. Let the cake rest in the pan for about 10 minutes.

  2. 2

    Turn out onto a cake rack and let it cool down. Coarsely chop the chocolate coating and carefully melt over a hot water bath. Cover the cake with the chocolate coating. Allow to dry a little and sprinkle with coconut flakes. Leave to dry. Cut the bounties into pieces and decorate the cake with them

  3. 3

    waiting time approx. 2 hours

Nutrition Facts

KCAL
360 kcal
CARBS
38 g
FATS
22 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesCakeCake

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