Box cake with apples (diabetics)

Name: Box cake with apples (diabetics)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Ingredients: 300 g peeled and cored apples (e.g. Boskop); 2 TABLESPOONS Lemon juice; 200 g Butter or margarine; 150 g Diabetic sweetness; 7-10 Tbsp a few dashes of bitter almond aroma; 1 pinch Salt; 3 Eggs (size M); 200 g Flour; 50 g Cornstarch; 2 TEASPOONS Baking Powder; 7-10 Tbsp Diabetic sweetness; 7-10 Tbsp Fat and flour

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 18

300 g peeled and cored apples (e.g. Boskop)
2 TABLESPOONS Lemon juice
200 g Butter or margarine
150 g Diabetic sweetness
7-10 Tbsp a few dashes of bitter almond aroma
1 pinch Salt
3 Eggs (size M)
200 g Flour
50 g Cornstarch
2 TEASPOONS Baking Powder
7-10 Tbsp Diabetic sweetness
7-10 Tbsp Fat and flour

Directions

1
Cut apples into cubes. Sprinkle with lemon juice. Cream soft fat, diabetic sweetness, bitter almond flavour and salt. Stir in eggs one after the other. Mix flour, starch and baking powder, stir in briefly. Drain apples and fold in. Grease a box form (approx. 30 cm long; 2 litres capacity) and dust with flour. Fill in the dough and smooth it down. Bake in a preheated oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2) for approx. 50 minutes. Remove from the oven, leave to rest in the pan for 10 minutes, then turn out onto a grid. Let cool off. Dust the cake with diabetic sweetness if necessary and decorate with apple slices
2
Waiting time approx. 2 hours. / 2 BE
3
You're not diabetic?
4
Then take 150 g sugar instead of diabetic sweetness