Box cake with apples

Name: Box cake with apples
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 18
Ingredients: 350 g Apples (e.g. Boskop); 2 TABLESPOONS Lemon juice; 100 g Marzipan raw mass; 200 g Butter or margarine; 150 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp a few dashes of bitter almond aroma; 1 pinch Salt; 3 Eggs (size M); 200 g Flour; 50 g Cornstarch; 2 TEASPOONS Baking Powder; 1 TABLESPOON Icing sugar; 7-10 Tbsp Apple Slices; 7-10 Tbsp Fat and flour

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 18

350 g Apples (e.g. Boskop)
2 TABLESPOONS Lemon juice
100 g Marzipan raw mass
200 g Butter or margarine
150 g Sugar
1 package Vanillin sugar
7-10 Tbsp a few dashes of bitter almond aroma
1 pinch Salt
3 Eggs (size M)
200 g Flour
50 g Cornstarch
2 TEASPOONS Baking Powder
1 TABLESPOON Icing sugar
7-10 Tbsp Apple Slices
7-10 Tbsp Fat and flour

Directions

1
Peel and quarter apples, remove core. Cut quarter into cubes. Sprinkle with lemon juice. Grate marzipan roughly. Cream soft fat, sugar, vanillin sugar, bitter almond flavour and salt.
2
Add marzipan and stir well. Stir in the eggs one after the other. Mix flour, starch and baking powder, stir in briefly. Drain apples and fold in. Grease a box form (30 cm long, 2 litres capacity) and dust with flour. Fill in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 50 minutes. Leave to rest in the pan for 10 minutes, then turn out onto a grid. Let cool off.
3
Fill in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 50 minutes. Leave to rest in the pan for 10 minutes, then turn out onto a grid. Let cool off. Dust the cake with icing sugar and decorate with apple slices. Whipped cream tastes good with it
4
waiting time approx. 2 hours