Bounty cake

Name: Bounty cake
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Ingredients: 1 Baking mix (400 g) Mixing cake; 200 g Butter or margarine; 2 Eggs (size M); 2 TABLESPOONS Milk; 1/2 packet (3 g) "Fine orange peel"; 7-10 Tbsp pulp of 1 vanilla pod; 7-10 Tbsp Fat and breadcrumbs; 8 Bounty (coconut bar; à 30 g); 250 g Dark chocolate coating; 100 g Coconut flake

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 1

1 Baking mix (400 g) Mixing cake
200 g Butter or margarine
2 Eggs (size M)
2 TABLESPOONS Milk
1/2 packet (3 g) "Fine orange peel"
7-10 Tbsp pulp of 1 vanilla pod
7-10 Tbsp Fat and breadcrumbs
8 Bounty (coconut bar; à 30 g)
250 g Dark chocolate coating
100 g Coconut flake

Directions

1
Put the baking mix, fat, eggs, milk, orange peel and vanilla pulp into a mixing bowl. Mix for three minutes with the whisks of the hand mixer to a smooth dough. Grease an oblong box form (about 25 centimetres long) and sprinkle with breadcrumbs.
2
Pour in half the dough. Spread Bounty Bars over it. Spread with the rest of the dough. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 60 to 70 minutes. Let them cool down afterwards.
3
In the meantime melt the chocolate coating in a hot water bath. Spread evenly over the cake. Allow to dry briefly and sprinkle with grated coconut. Makes 25 pieces.