Blueberry Slices

Name: Blueberry Slices
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 150 g Low-fat curd; 75 g Sugar; 4 TABLESPOONS Milk; 6 TABLESPOONS Oil; 300 g Flour; 1 package Baking Powder; 1 untreated lemon; 200 g Marzipan raw mass; 1 egg (size M); 100 g chopped almonds; 400 g Blueberries; 1 Egg Yolk; 2 TABLESPOONS flaked almonds; 1 TABLESPOON Icing sugar; 7-10 Tbsp Flour; Baking paper/aluminium foil

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

150 g Low-fat curd
75 g Sugar
4 TABLESPOONS Milk
6 TABLESPOONS Oil
300 g Flour
1 package Baking Powder
1 untreated lemon
200 g Marzipan raw mass
1 egg (size M)
100 g chopped almonds
400 g Blueberries
1 Egg Yolk
2 TABLESPOONS flaked almonds
1 TABLESPOON Icing sugar
7-10 Tbsp Flour
Baking paper/aluminium foil

Directions

1
Mix curd, sugar, milk and oil well. Mix flour and baking powder. Gradually add to the egg mixture. First work into a smooth dough with the whisks, then with the dough hooks of the hand mixer.
2
Wash the lemon hot, rub dry and grate the peel. Squeeze the juice. Mix marzipan, egg, lemon peel and 2 tablespoons of lemon juice. Knead in chopped almonds. Sort and wash the blueberries.
3
Roll out the dough into a rectangle (40x25 cm) on a floured work surface. Place on a baking tray lined with baking paper. Spread the marzipan mixture in the middle of the dough sheet. Spread the berries on top.
4
Fold the narrow side first, then the long side over the filling. Place a rail made of multiple folded aluminium foil on each long side. Pre-bake in a preheated oven (electric: 175 °C/ gas: level 2) for 20 minutes.
5
Remove aluminium foil. Spread the edges of the dough with whisked egg yolk. Sprinkle almond flakes on top. Bake for another 15-20 minutes. Dust with icing sugar. Makes about 12 pieces.