Blueberry Semolina Flummery

Ingredients

Directions

1. 1

   Select the blueberries and wash them carefully. Bring to the boil with lemon juice and 4 tbsp. fruit juice. Stir starch and 3 tablespoons of water until smooth. Stir into the blueberries and boil up briefly. Let cool off

2. 2

   Boil up the milk. Stir in semolina, sugar and vanilla sugar. Cover and swell for about 5 minutes over a low heat. Cool down a little bit

3. 3

   Separate the egg. Beat egg white until stiff. Stir the egg yolk into the semolina. Fold in the beaten egg white. Rinse 4 small moulds (each containing approx. 200 ml) cold. Fill in half the semolina and add half the blueberries. Cover with the remaining semolina. Chill for at least 3 hours.

4. 4

   Mix the rest of the blueberry compote and fruit juice. Turn over semolina flummery and serve with the compote

5. 5

   The flummery becomes particularly tender when cooked with soft wheat semolina