Blueberry cream cheese cream
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 50 g Blueberries
- 100 g Double cream cream cheese
- 4 TABLESPOONS Low-fat curd
- 5 TABLESPOONS Mineral water
- 2 TEASPOONS Maple syrup
- 1 Lime
Directions
- 1
Sort and wash the blueberries. Mix cream cheese, quark, mineral water and syrup in a bowl. Mash half of the blueberries with a fork. Fold blueberries into the quark cream and stir in the crushed blueberries in streaks. Wash the lime hot, grate dry, peel with a pestle and sprinkle over the cream
Nutrition Facts
KCAL
410 kcal
410 kcal
CARBS
23 g
23 g
FATS
25 g
25 g
PROTEINS
22 g
22 g