Blob cake (diabetics)

Name: Blob cake (diabetics)
Cook time: 1 h
Total time: 1 h
Yield: 14
Ingredients: 150 g Butter or margarine; 60 g Diabetic sweetness; 1 pinch Salt; 5 Eggs (size M); 240 g Flour; 1 package Baking Powder; 20 g Cocoa powder; 2-3 TABLESPOONS Milk; 4 TABLESPOONS fresh orange juice; 6 g Diabetic sweetness; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 14

150 g Butter or margarine
60 g Diabetic sweetness
1 pinch Salt
5 Eggs (size M)
240 g Flour
1 package Baking Powder
20 g Cocoa powder
2-3 TABLESPOONS Milk
4 TABLESPOONS fresh orange juice
6 g Diabetic sweetness
baking paper

Directions

1
Beat the fat, diabetic sweetness and salt until frothy. Add eggs bit by bit and stir in. Mix flour and baking powder, stir in. Halve the dough. Stir in one half cocoa and milk
2
Line the bottom of a springform pan (26 cm Ø) with baking paper. From the middle of the springform pan, alternately pour in the dough with a tablespoon. Shake the baking tin carefully several times. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 ° C / gas: level 2) for 35-40 minutes
3
Remove the cake, sprinkle with orange juice and let it cool down. Remove the cake from the tin and remove the baking paper. Serve the Klechselkuchen dusted with diabetic sweetness
4
, 1 1/2 BE (of which 4,5 g fructose)