Blackberry-Brownie-Cheesecake- Bites

Name: Blackberry-Brownie-Cheesecake- Bites
Cook time: 1 h
Total time: 1 h
Yield: 36
Ingredients: 300 g Butter; 400 g dark chocolate; 300 g demerara sugar; 4 Eggs (size M); 120 ml Milk; 200 g Flour; 600 g Cream cheese double cream; 200 g Sugar; 50 g Cornstarch; 400 g Blackberries; baking paper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 36

300 g Butter
400 g dark chocolate
300 g demerara sugar
4 Eggs (size M)
120 ml Milk
200 g Flour
600 g Cream cheese double cream
200 g Sugar
50 g Cornstarch
400 g Blackberries
baking paper

Directions

1
Melt the butter and chocolate in a small pot at low heat while stirring. Pour the chocolate mixture into a large bowl, add brown sugar, eggs and milk and mix with the whisk of the hand mixer for 2-3 minutes. Add flour, stir again. Spread the dough into a square springform pan (24 x 24 cm) lined with baking paper and bake in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for about 20 minutes.
2
In the meantime, mix cream cheese, sugar and starch. Wash the blackberries and dab dry. Finely puree the blackberries with a hand blender. Remove the mould from the oven, spread the cheese mixture on top and swirl the blackberries on the surface with a fork.
3
Bake the cake at the same temperature for about 40 minutes. Remove, let cool and put in a cool place for about 1 hour. Remove the cake from the tin. Cut into pieces and arrange.