Berry Quark Cup
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 300 g mixed berries (fresh or frozen)
- 3-4 Tbsp Sugar
- 500 g Edible quark (20 %)
- 150 g Skimmed milk yoghurt
- 3-4 Tsp Lemon or lime juice
- 100 g Whipped cream
- 7-10 Tbsp Lime wedges and mint
Directions
- 1
Defrost the frozen berries. Select fresh berries, rinse and drain. Puree the berries and pass through a fine sieve. Mix berry puree and 1 tbsp. sugar
- 2
Mix quark, yoghurt, 2-3 tbsp. sugar and lemon juice. Whip cream until stiff and fold into the quark
- 3
Layer cream quark and berry puree in dessert glasses or bowls. Decorate as desired with lime wedges and mint
Nutrition Facts
KCAL
280 kcal
280 kcal
CARBS
29 g
29 g
FATS
9 g
9 g
PROTEINS
20 g
20 g