Berry dome cake with vanilla quark

Name: Berry dome cake with vanilla quark
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 3 Eggs (Gr. M); 90 g + 1 tablespoon + 3 teaspoons sugar; 60 g Flour; 1 coated Tsp Baking Powder; 60 g crushed almonds; 200 ml Milk; 1 package Sauce powder "Vanilla" (for cooking; f. 1/2 l milk); 250 g Edible quark (20 % fat); 2 packages Vanillin sugar; 600 g mixed berries (e.g. redcurrants, raspberries, bromine and strawberries); 1 package glaze; 7-10 Tbsp Icing sugar, currants and strawberries; baking paper

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 12

3 Eggs (Gr. M)
90 g + 1 tablespoon + 3 teaspoons sugar
60 g Flour
1 coated Tsp Baking Powder
60 g crushed almonds
200 ml Milk
1 package Sauce powder "Vanilla" (for cooking; f. 1/2 l milk)
250 g Edible quark (20 % fat)
2 packages Vanillin sugar
600 g mixed berries (e.g. redcurrants, raspberries, bromine and strawberries)
1 package glaze
7-10 Tbsp Icing sugar, currants and strawberries
baking paper

Directions

1
Separate eggs. Beat the egg whites and 3 tbsp. water until stiff, pour in 90 g sugar. Beat the egg yolks separately. Sift flour and baking powder on top. Fold in almonds. Spread into a springform pan (26 cm Ø) lined with baking paper. Bake in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 15-18 minutes. Let cool down
2
Mix 3 tablespoons of milk, sauce powder and 1 tablespoon of sugar. Boil up the rest of the milk. Stir in the sauce powder, bring to the boil (the result is a pudding!). Let it cool down, stir more often
3
Hollow out the sponge cake base in the middle, leaving an approx. 2 cm wide rim all around. Finely crumble half of the remaining dough (use the rest of the dough for other purposes)
4
Mix the quark and vanillin sugar. Fold into the pudding with the dough crumbs. Fill the sponge cake with it. Chill for about 1 hour.
5
Wash and clean the berries if necessary. Halve or quarter strawberries. Spread the fruit dome-shaped on the quark filling. Mix icing powder and 3 tsp. sugar. Mix with 1/4 l water and bring to the boil. Spread on the berries. Chill for at least 1 hour. Dust the cake with icing sugar and decorate with berries