Berry cake with orange crumble

Name: Berry cake with orange crumble
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 425 g Flour; 100 g Cornstarch; 1 pinch Salt; 3/4 package Baking Powder; 125 g + 2 tablespoons sugar; 1 package Vanillin sugar; 4 Eggs (size M); 125 ml Milk; 275 g soft butter or margarine; 2 TABLESPOONS Cocoa powder; 1 small untreated orange; 300 g frozen berry mix; 7-10 Tbsp Icing sugar; 7-10 Tbsp Fat and flour

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 12

425 g Flour
100 g Cornstarch
1 pinch Salt
3/4 package Baking Powder
125 g + 2 tablespoons sugar
1 package Vanillin sugar
4 Eggs (size M)
125 ml Milk
275 g soft butter or margarine
2 TABLESPOONS Cocoa powder
1 small untreated orange
300 g frozen berry mix
7-10 Tbsp Icing sugar
7-10 Tbsp Fat and flour

Directions

1
Mix 250 g flour, starch, salt, baking powder, 75 g sugar, vanillin sugar, 3 eggs, 100 ml milk and 200 g butter with the whisk of the hand mixer to a smooth dough. Halve the dough. Stir 25 ml milk, 2 tablespoons sugar and cocoa into one half of the dough
2
Grease a springform pan (26 cm Ø) and dust with flour. Spread the dough alternately in the springform pan. Use a fork to draw through the dough spirally and smooth it down. Wash the orange and rub dry. Grate the skin thinly. Knead 75 g butter, 50 g sugar, 175 g flour, 1 egg and orange zest into crumbles
3
Spread the frozen berries evenly on the dough and press lightly. Sprinkle with crumbles. Bake the cake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 1 hour. Remove and let cool on a cake rack. Dust with icing sugar and cut into pieces
4
waiting time approx. 2 hours