Berry cake type Träubles

Name: Berry cake type Träubles
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Ingredients: 250 g Flour; 1 egg (size M); 125 g Butter or margarine; 275 g Sugar; 1 package Vanillin sugar; 7-10 Tbsp Salt; 250 g Currants, blueberries and raspberries; 4 Protein (size M); 200 g crushed almonds; 50 g Cornstarch; 2 TABLESPOONS Breadcrumbs; 7-10 Tbsp Mint; 7-10 Tbsp Fat and flour; 7-10 Tbsp Flour

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 1

250 g Flour
1 egg (size M)
125 g Butter or margarine
275 g Sugar
1 package Vanillin sugar
7-10 Tbsp Salt
250 g Currants, blueberries and raspberries
4 Protein (size M)
200 g crushed almonds
50 g Cornstarch
2 TABLESPOONS Breadcrumbs
7-10 Tbsp Mint
7-10 Tbsp Fat and flour
7-10 Tbsp Flour

Directions

1
Knead the flour, egg, fat in flakes, 75 grams of sugar, vanillin sugar and a pinch of salt to a smooth dough, cover and refrigerate for about an hour. Grease a springform pan (26 cm Ø) and dust with flour. Roll out 2/3 of the dough between two layers of cling film to a circle (26 cm Ø). Line the bottom of the springform pan with it. Form a roll from the remaining dough and press it to the edge of the mould.
2
Cut the rim smooth and prick the base several times with a fork and chill. In the meantime, scrape the currants from the panicles. Wash and drain blueberries, currants and raspberries if necessary. Set aside a little of each type of berry for decoration. Beat the egg whites with a pinch of salt until stiff, add the remaining sugar. Carefully fold the almonds, starch and berries into the egg mixture. Sprinkle breadcrumbs over the base of the pastry and smooth the egg mixture over it. Bake the cake in the preheated oven (electric: 175 °C/ gas: level 2) for 50-60 minutes. Leave to cool completely on a grill.
3
Carefully fold the almonds, starch and berries into the egg mixture. Sprinkle breadcrumbs over the base of the pastry and smooth the egg mixture over it. Bake the cake in the preheated oven (electric: 175 °C/ gas: level 2) for 50-60 minutes. Leave to cool completely on a grill. Remove the cake from the tin and decorate with the remaining berries and mint. Makes 12 pieces