Berry cake from the tray

Ingredients

Directions

1. 1

   Cream fat, sugar and vanilla sugar. Stir in eggs bit by bit. Mix flour, starch and baking powder and stir into the fat-egg mixture with the milk. Spread the dough on a greased baking tray (approx. 35 x 39 cm) and bake in a preheated oven (electric cooker: 200 °C / gas: level 3) for approx. 20 minutes. Let it cool down.

2. 2

   For the topping, stir 6 tablespoons of milk, 75 g sugar and pudding powder until smooth. Bring the remaining milk to the boil, stir in the pudding powder and bring to the boil briefly. Let the pudding cool down. Stir several times in between. Whip the sour cream with the whisk of the hand mixer for about 6 minutes. Soak the gelatine in cold water, squeeze it out and dissolve at low heat. Stir the quark, remaining sugar and lemon juice into the pudding. Fold in the gelatine and whipped sour cream. Spread the cream on the base. Sort the berries and pluck the currants from the stalks.

3. 3

   Stir the quark, remaining sugar and lemon juice into the pudding. Fold in the gelatine and whipped sour cream. Spread the cream on the base. Sort the berries and pluck the currants from the stalks. Sprinkle over the cake. Let the cake set for at least 1 hour. Results in about 24 pieces

4. 4

   Dishes: Luneville