Bellini peach cake

Name: Bellini peach cake
Cook time: 1 h
Total time: 1 h
Yield: 12
Ingredients: 100 g Butter or margarine; 180 g Sugar; 1 package Vanillin sugar; 2 Eggs (size M); 80 g Flour; 50 g crushed almonds; 1 TEASPOON Baking Powder; 50 ml Milk; 10 sheets Gelatine; 1 can(s) (425 ml; separation weight: 250 g) Peaches; 500 g Whole milk yoghurt; 200 ml Prosecco; 150 g Whipped cream; 2 (200 g each) large peaches; 30 g crushed pistachio kernels; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 12

100 g Butter or margarine
180 g Sugar
1 package Vanillin sugar
2 Eggs (size M)
80 g Flour
50 g crushed almonds
1 TEASPOON Baking Powder
50 ml Milk
10 sheets Gelatine
1 can(s) (425 ml; separation weight: 250 g) Peaches
500 g Whole milk yoghurt
200 ml Prosecco
150 g Whipped cream
2 (200 g each) large peaches
30 g crushed pistachio kernels
7-10 Tbsp Grease

Directions

1
Cream soft fat with 100 g sugar and vanillin sugar. Stir in eggs one after the other. Mix flour with almonds and baking powder. Alternately stir in with milk. Grease a springform pan (26 cm Ø), fill in the dough and smooth it down. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 20-25 minutes.
2
Let cool down on a cake rack. Remove the base from the tin, place the springform pan rim or cake ring around the base. Soak gelatine in cold water. Drain the peaches and puree the fruit. Mix the puree with yoghurt, prosecco and 80 g sugar. Dissolve gelatine, stir in. When the cream starts to gel, whip cream until stiff and fold in. Pour cream on the base and smooth it down. Leave to set in the fridge for at least 2 hours. Wash, halve, stone and slice the peaches. Cut the cake out of the tin.
3
Dissolve gelatine, stir in. When the cream starts to gel, whip cream until stiff and fold in. Pour cream on the base and smooth it down. Leave to set in the fridge for at least 2 hours. Wash, halve, stone and slice the peaches. Cut the cake out of the tin. Cover the edge with peach slices. Sprinkle with pistachios
4
waiting time approx. 3 hours