Beef stew sweet-sour

Name: Beef stew sweet-sour
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Ingredients: 500 g Beef from the leg, in pieces; 200 g white mushrooms; 100 g Shiitake mushrooms; 1 Onion; 4 TABLESPOONS Oil; 2 TABLESPOONS Tomato paste; 7-10 Tbsp Salt; 1,25 l fine beef broth; 1 red chilli pepper; 300 g Leeks; 7-10 Tbsp (Leeks); 400 g Potatoes; 7-10 Tbsp (mainly solid cooking; e.g. Cilena or Hansa); 1 glass jar (370 ml/ 200 g stripping) Pumpkin sweet-sour pickled; 40 g Flour

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
135 mins

TOTAL TIME
135 mins

Ingredients

Servings: 4

500 g Beef from the leg, in pieces
200 g white mushrooms
100 g Shiitake mushrooms
1 Onion
4 TABLESPOONS Oil
2 TABLESPOONS Tomato paste
7-10 Tbsp Salt
1,25 l fine beef broth
1 red chilli pepper
300 g Leeks
7-10 Tbsp (Leeks)
400 g Potatoes
7-10 Tbsp (mainly solid cooking; e.g. Cilena or Hansa)
1 glass jar (370 ml/ 200 g stripping) Pumpkin sweet-sour pickled
40 g Flour

Directions

1
Cut the meat into small cubes. Clean the mushrooms and, depending on size, cut them in half or quarters. Peel and chop the onion. Heat the oil in a pot, fry the meat in it in two portions and remove. Fry the mushrooms and onions briefly as well, then add the meat again. Stir in tomato paste, braise well, salt and add stock. Remove the seeds from the chilli, wash and cut into fine rings.
2
Add to the meat and simmer covered for about 1 1/2 hours. Clean, wash and cut leek into rings. Peel and wash potatoes and cut them into thick sticks. 20-30 minutes before the end of the cooking time add potatoes and leek to the stew and cook. Drain the pumpkin and collect the stock. Cook the pumpkin cubes for the last 5 minutes. Whisk the flour in about 4 tablespoons of pumpkin stock, stir into the stew and simmer for another 2 minutes