Bee sting with nectarines

Ingredients

Directions

1. 1

   Warm 200 ml of milk lukewarm. Mix flour and 100 g sugar in a mixing bowl, press a hollow in the middle. Crumble yeast into it. Mix with milk and some flour. Cover and let it rest in a warm place for about 10 minutes. Add egg, 100 g fat in pieces and salt to the rim. Knead everything with the dough hooks of the hand mixer to a smooth yeast dough. Cover and leave to rise in a warm place for about 45 minutes.

2. 2

   For the glaze, melt 150 g fat, 150 g sugar and honey, add almonds, bring to the boil while stirring. Stir in 50 ml milk and set aside to cool. Stir pudding powder, 60 g sugar and 100 ml milk until smooth. Bring 400 ml milk to the boil. Add the pudding powder while stirring, bring to the boil. Pour the pudding into a bowl, cover with foil and let it cool down. Roll out the yeast dough on a greased, floured fat pan of the oven (approx. 32 x 39 cm). Let it rise again for another 20 minutes. Spread lukewarm icing on the yeast dough. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes. Let it cool down. Soak gelatine in cold water. Wash the nectarines and cut into slices from the stone. Chill some of them for decoration, cut the rest into small pieces. Squeeze the gelatine, dissolve and mix with sour cream. Stir pudding smooth, stir in sour cream in portions.

3. 3

   Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 20 minutes. Let it cool down. Soak gelatine in cold water. Wash the nectarines and cut into slices from the stone. Chill some of them for decoration, cut the rest into small pieces. Squeeze the gelatine, dissolve and mix with sour cream. Stir pudding smooth, stir in sour cream in portions. Fold in nectarine cubes. Halve the bee sting plate. Cut each plate in half horizontally once. Cut the top plates into 12 pieces each. When the cream just starts to gel, spread half of the cream on each of the lower cake layers. Place bee sting pieces on top. Chill for 2 hours. Cut the bee sting into the specified pieces. Serve decorated with nectarine slices and mint

4. 4

   Halve the bee sting plate. Cut each plate in half horizontally once. Cut the top plates into 12 pieces each. When the cream just starts to gel, spread half of the cream on each of the lower cake layers. Place bee sting pieces on top. Chill for 2 hours. Cut the bee sting into the specified pieces. Serve decorated with nectarine slices and mint

5. 5

   Waiting time approx. 2 hours